------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Stroganoff Sandwich
Categories: Cheese Main dish Meats Sandwiches Vegetables 
  Servings:  6

      1 ea French Bread; Loaf, Unsliced 
  1 1/2 lb Ground Beef; Lean 
      2 tb Onion; Grated 
  1 1/2 c  Cheddar, Md. Sharp, Grated 
      1 c  Sour Cream 
      1 tb Worcestershire Sauce 
      1 x  Salt & Pepper; To Taste 
      2 ea Tomatoes; Md. Chopped 
      1 ea Green Pepper; Bell, * 

  *     Seed and chop 1 medium Green Bell Pepper.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Slice the bread lengthwise.  Lightly butter the bread and wrap in foil.
  Bake at 350 degrees F for 15 minutes.  Brown the meat and drain the excess
  fat.  Add the onion, and cook until the onion is transparent.  Remove from
  the heat and add the sour cream, worcestershire sauce, salt and pepper.
  Remove the bread from the oven and spread the meat mixture on each half.
  Arrange the chopped tomatoes and chopped green pepper on top of the meat
  mixture and top with the grated cheese.  Place back in the oven and bake
  only until the cheese is melted.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Open-Faced Crab Sandwich
Categories: Cheese Main dish Sandwiches Seafood Vegetables 
  Servings:  6

     16 oz Cream Cheese; 2 Pks 
    1/2 c  Ginger Ale 
      2 tb Onion; Grated 
      2 tb Worcestershire Sauce 
     13 oz Crab; 2 Cns 
      6 ea English Muffins 
     24 oz Cheddar; Md. Sliced, * 
     12 ea Tomato Slices 

  *      Slice the cheese into 12 2-oz slices.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Soften the cream cheese with the ginger ale.  Mix in the onion,
  Worcestershire sauce and crab.  Split the muffins in half and place 2
  heaping Tbls of the crab mixture on each half.  Top with a slice of tomato
  and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or until heated
  through and cheddar is melted.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Grilled Salmon & Cheddar Sandwiches
Categories: Cheese Fish Main dish Sandwiches  
  Servings:  4

      1 lb Salmon; 1 Cn 
      1 tb Onion; Grated 
     10 oz Cheddar; Md, * 
      1 tb Lemon Juice 
    1/4 c  Mayonnaise 

  *    Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Mix the salmon with the onion, lemon juice, and mayonnaise.  Spread the
  mixture on thick slices of French bread and top with a slice of cheddar
  cheese.  Add a top slice of bread and butter both sides of the sandwich
  generously.  Grill until brown, then turn and brown the other side, and
  the cheese is melted.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Crab Burgers
Categories: Cheese Eggs Main dish Sandwiches Seafood 
  Servings:  4

      2 ea Eggs; Lg, Hard Cooked 
      1 c  Crab Meat 
      1 c  Cheddar; Md, Grated 
      1 ea Green Onion; Md, Diced 
    1/2 c  Mayonnaise 
      1 x  Catsup Or BBQ Sauce;To Taste 
      1 ds Celery Salt 
      1 ds Onion Salt 
      1 ds Garlic Powder 
      2 tb Sweet Pickle Juice 

  Mix the first 4 ingredients together.  In a small bowl, combine the rest
  of the ingredients and then add them to the crab mixture.  Spread on
  hamburger bun halves and broil until bubbly or slightly brown.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Deviled Ham Muffins
Categories: Cheese Fruits Main dish Meats Sandwiches 
  Servings: 12

      6 ea English Muffins; * 
      9 oz Deviled Ham; 2 Cns 
    1/4 ts Oregano 
     12 ea Apple Rings; ** 
     24 oz Cheddar; Md, *** 

  *    Muffins should be split, toasted and buttered.
  **   Apple Rings should be cored but unpeeled.
  ***  Slice the cheese into 12 2-oz slices and then slice them diagonally.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Combine the deviled ham and oregano and spread on the cut sides of the
  muffins.  Top with an apple ring.  Place 2 cheddar triangles on each
  muffin and broil until the cheese melts.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Mushroom Open-Face Sandwich
Categories: Cheese Eggs Sandwiches Vegetables  
  Servings:  6

  1 1/2 c  Mushrooms; Fresh, Chopped 
      2 tb Butter; Melted 
      1 ea Egg; Lg, Beaten 
      1 ts Oregano 
      1 c  Cheddar; Md Sharp, Shredded 
      6 ea Dk. Rye Bread Slices;Toasted 
     12 ea Tomato; Slices, Thin 
      1 x  Celery Salt 
      1 x  Parsley 

  Saute the mushrooms in the butter until tender.  Remove from the heat and
  stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3
  Tbls of the mixture on each slice of toast.  Top each slice with 2 slices
  of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or
  until the cheese melts and the sandwich is thoroughly heated.  Garnish with
  the parsley and serve.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Broiled Cheddar And Egg Salad Buns
Categories: Cheese Eggs Main dish Sandwiches Vegetables 
  Servings:  8

      8 ea Eggs; Lg,HardCooked, Chopped 
      2 c  Cheddar; Sharp, Shredded 
      1 c  Green Bell Pepper; Chopped 
      3 tb Onion; Grated 
    2/3 c  Milk; Evaporated 
      3 tb Mustard; Prepared 
  1 1/2 ts Salt 
    1/4 ts Pepper 
      3 ea Sandwich Buns Or Rolls; * 

  *    The buns or rolls should be split, toasted and buttered.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard,
  salt and pepper.  Spread each bun with about 1/4 cup of the egg mixture.
  Broil about 5 inches from the heat source until hot and cheese is melted,
  about 5 minutes.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Baked Cheddar Toast
Categories: Breads Cheese Eggs Main dish  
  Servings:  6

      1 c  Heavy Or Whipping Cream 
      1 c  Cheddar Cheese; Md, Shredded 
    1/2 ts Nutmeg 
    1/4 ts White Pepper 
      4 ea Eggs; Lg, Well Beaten 
     12 ea Bread Slices; White 

  In the top of a double boiler, combine the cream, cheddar, white pepper,
  and nutmeg.  Stir over hot water until the cheese melts and the mixture is
  well blended.  Remove from the heat and cool to lukewarm.  Generously
  butter a large baking sheet and set aside.  Cut the bread slices
  diagonally and dip each triangle into the cheddar mixture.  Place 1/2-inch
  apart on the baking sheet and bake until browned and bubbly, about 15
  minutes.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: French Toast Cheddar Sandwiches
Categories: Breads Cheese Eggs Main dish Sandwiches 
  Servings:  4

      2 ea Eggs; Lg 
    1/3 c  Milk Or Light Cream 
    1/2 ts Salt 
      8 ea White Bread; Slices 
      1 x  Mustard; Prepared 
      4 ea Cheddar Cheese; Thick,Slices 
      3 tb Butter 

  Set out a heavy skillet or cast iron griddle.  Beat the eggs slightly in a
  pie tin or shallow bowl and add the milk or cream and salt, set aside.
  Spread the bread slices out on a flat working surface.  Spread one side of
  four slices of bread lightly with the prepared mustard.  Top each with a
  slice of cheddar cheese.  Butter the remaining four slices of bread and
  top each cheese slice with bread, butter side down.  Heat the butter in
  the skillet or on the griddle.  Carefully dip each sandwich into the egg
  mixture, coating both sides.  Allow the excess egg mixture to drain back
  into the bowl.  Dip only as many sandwiches as will lie flat in the
  skillet or griddle.  Cook over low heat until browned.  Turn and brown the
  other sides.  Repeat for the remaining sandwiches and if necessary, add
  more butter to the skillet or griddle to prevent sticking.  Or you can
  place the sandwiches, after dipping, on a well greased baking sheet and
  brown in the oven at 450 degrees F. for 8 to 10 minutes.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Stuffed Franks In Buns
Categories: Cheese Main dish Meats Sandwiches  
  Servings:  6

     12 ea Frankfurters; Deli Style 
    1/2 c  Sweet Pickle Relish 
      1 tb Mustard; Prepared 
    3/4 lb Cheddar; Medium Sharp 
     12 ea Bacon; Slices 
     12 ea Buns; Buttered & Toasted 

  Slit the frankfurters almost through lengthwise.  Mix the pickle relish
  and prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by
  1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the
  relish mixture into each frankfurter and set aside.  Panbroil the bacon
  until partially cooked and still limp and drain.  Starting at one end,
  securing the bacon with a wooden pick, wrap each frankfurter and secure
  the other end with a wooden pick also.  Set the oven temperature to broil
  and arrange the bacon wrapped frankfurters on the broiler rack with the
  tops 3-inches below the heat source and broil until the bacon in cooked,
  turning once.  Serve hot in the buns.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Broiled Cheddar-Olive
Categories: Cheese Main dish Sandwiches Vegetables  
  Servings:  8

      2 ea Eggs; Lg 
      8 oz Cheddar; Sharp, Grated 
  1 1/4 c  Olives; Ripe,Chopped, Pitted 
    1/2 c  Green Bell Pepper; Chopped 
    1/4 c  Onion; Chopped 
    1/3 c  Catsup 
      2 tb Mayonnaise 
      2 ts Mustard; Prepared 
    1/4 ts Marjoram 
    1/8 ts Oregano 
    1/8 ts Salt 
      1 pn Pepper; To Taste 
      4 ea Sandwich Buns 
      1 x  Butter 

  Hard cook the eggs and slice them into a medium-sized bowl.  Grate the
  cheddar and put into the bowl.  Prepare and add the olives, green pepper
  and onion.  Blend together the catsup, mayonnaise and prepared mustard and
  the spices (blend them together in a small cup or bowl).  Add the mixture
  to the cheese mixture and set aside.  Set the oven to broil and split the
  buns (if not already split) with a sharp knife.  Set the buns on the
  broiler rack, cut sides up, and broil with the buns 2 inches from the heat
  source until golden brown.  Remove the buns from the oven and spread with
  butter.  Spread about 1/8 of the cheddar mixture on a buttered side of
  each bun and return to the broiler with the tops of the sandwiches
  3-inches from the heat source.  Broil until the cheddar is bubbly and
  serve right from the oven.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Spread
Categories: Cheese Appetizers Sandwiches   
  Servings:  4

      1 lb Butter 
      8 oz Cheddar; Sharp, Grated 
      4 oz Romano Cheese; Grated 
      1 ts Worcestershire Sauce 
    1/4 ts Garlic Powder 
    1/2 ts Paprika; Sweet Or Hot 

  All the ingredients should be at room temperature before starting this
  recipe.  Whip slowly, in a medium mixing bowl, with the mixer until the
  mixture is fluffy.  Spread on Bread Slices.  (Rye, Sourdough or regular
  French Bread are great.)  Toast under the broiler until hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Stuffed Rolls
Categories: Breads Cheese Main dish Sandwiches Vegetables 
  Servings:  6

     16 oz Cheddar; Sharp, Shredded 
      8 oz Green Olives; Stuffed, * 
      2 ea Green Bell Peppers; Md 
     12 ea French Rolls; Large 
      6 oz Tomato Sauce; * 
      1 ea Onion; Md. 

  *    These are approximate sizes.  Recipe called for 1 small jar of
       stuffed olives and 1 can of tomato sauce.  It should be to your
       taste.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Cut the tops off of the rolls and hollow them out leaving a thin shell.
  Grind all of the ingredients and bread in a meat grinder or food processor
  and stuff back into the rolls.  Place the tops back on the rolls and
  secure with tooth picks.  Bake on an ungreased cookie sheet at 350 degrees
  F. for about 45 minutes.  Serve Hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: BBQ Crab Sandwich
Categories: Cheese Main dish Sandwiches Seafood Vegetables 
  Servings:  4

      1 c  Crab 
    1/2 c  Tomato Sauce 
    1/4 c  Green Stuffed Olives; Sliced 
      8 oz Cheddar; Md, In Small Cubes 
      8 ea English Muffins 

  Mix all the ingredients except the muffins together.  Refrigerate for at
  least 1 hour to blend the flavors.  Spread on English Muffin halves and
  broil until hot and cheese is melted.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Savory Cheddar Sandwiches
Categories: Cheese Main dish Meats Sandwiches Vegetables 
  Servings:  6

     10 oz Cheddar; Sharp, Grated 
      1 ea Egg; Lg 
      2 tb Butter 
      1 tb Onion; Chopped 
      1 tb Flour; Unbleached 
    1/2 c  Cream; Regular 
    1/4 ts Salt 
      2 dr Tobasco Sauce 
      2 tb Lemon Juice 
      1 tb Pimento; Chopped 
      1 tb Stuffed Olives; Chopped 
     12 ea Bacon; Slices 
      6 ea Bread; Slices 
      1 x  Butter; Softened 

  Put the shredded cheese in a bowl and set aside.  Hard cook and chop the
  egg, then set aside.  Melt the butter in a skillet over low heat.  Add and
  cook the onion until transparent then add the flour and stir until well
  blended.  Heat until bubbly and then add the cream, salt and tobasco sauce
  gradually while stirring constantly.  Cook until the mixture boils.  Cook
  1 to 2 minutes longer and remove from the heat.  Blend in the lemon juice.
  Add the creamed mixture to the cheese and add the egg, pimento and stuffed
  olive slices to the mixture.  Mix until well blended and set aside.  Pan
  broil the bacon slices until they are partially cooked and still limp.
  Spread the bread with the softened butter and then spread the cheddar
  mixture on the bread, allowing 1/4 cup for each slice.  Top each slice
  with 2 of the bacon slices crossed diagonally.  Set the oven temperature
  to broil (500 or higher degrees F.)   Arrange the sandwiches on the
  broiler rack and place in broiler with the tops of the sandwiches 3-inches
  below the heat source.  Broil until cheddar mixture is bubbly and slightly
  browned and bacon slices are crisp.  Serve hot.
  
  Makes 6 open faced sandwiches
  
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Poppin' Fresh Barbe Cups
Categories: Breads Cheese Main dish Meats Sandwiches 
  Servings:  6

    3/4 lb Ground Beef; Lean 
      1 tb Onion; Minced 
      2 tb Brown Sugar 
     12 ea Biscuits; * 
    1/2 c  Barbecue Sauce; ** 
    3/4 c  Cheddar; Sharp, Shredded 

  *    Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit
       recipe.
  **   Use store bought sauce or your favorite recipe.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  In a skillet brown the ground beef and then drain off the excess fat.  Add
  the bbq sauce, onion and brown sugar and set aside.  Separate the biscuit
  dough into 12 pieces and place one in each of 12 ungreased muffin cups,
  pressing the dough up the sides to the edge of the cup.  Spoon the mixture
  into the cups and sprinkle with the shredded Cheddar Cheese.  Bake in a
  preheated 400 degrees F. oven for 12 minutes.  Serve hot.
  
  VARIATIONS:
  
  Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz
  can of baked beans, and frankfurters or hot dogs that have been cut into
  pieces) in place of the meat mixture.  You can also add green bell pepper
  or a hot pepper to the above recipe with good results.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheesy Muffin Melt
Categories: Cheese Main dish Sandwiches Vegetables  
  Servings:  4

  1 1/2 c  Cottage Cheese; Creamed 
    1/2 c  Wheat Germ; Regular 
      2 tb Green Chiles; Chopped 
    1/4 ts Oregano Leaves; Crushed 
    1/4 ts Basil Leaves; Crushed 
    1/4 ts Salt 
      3 ea WholeWheat English Muffins;* 
      6 ea Tomato; Slices 
      1 x  Cheddar; Sharp, Slices 

  *    The whole wheat muffins should be halved and toasted.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
  well.  Mound onto toasted muffins.  Top with tomato slices and
  criss-cross with cheddar strips.  Broil 3 to 4 inches from the heat until
  the cheddar melts, about 5 minutes.
  
  Makes 6 open faced sandwiches.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Filled Frankfurters
Categories: Cheese Main dish Meats Sandwiches  
  Servings:  6

  1 1/2 c  Macaroni; Broken 
    3/4 c  Milk; Evaporated 
  1 1/4 ts Mustard; Dry 
  1 1/4 ts Salt 
    1/8 ts Pepper 
  2 1/2 c  Cheddar; Md, Grated 
  1 1/2 lb Frankfurters; Deli-Style 

  Cook the macaroni in boiling salted water until tender.  Drain and rinse
  in hot water.  Combine the milk, mustard, salt, pepper and 2 cups of the
  cheddar cheese in the  top of a double boiler and cook until the cheddar
  is melted and sauce is smooth, stirring frequently.  Add the macaroni and
  blend well.  Split the frankfurters lengthwise, without separating them,
  and fill with the macaroni mixture. Sprinkle with the remaining cheddar
  and bake in a hot oven (400 degrees F.) for 15 minutes.  Serve hot.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Cheddar Bacon Treat
Categories: Cheese Main dish Meats Sandwiches Vegetables 
  Servings:  2

      4 oz Cheddar; Sharp, Shredded, 1C 
    1/2 ts Lemon Juice; Fresh 
    1/2 ts Worcestershire Sauce 
    1/8 ts Paprika 
    1/8 ts Garlic Powder 
      1 ds Pepper 
      2 tb Dairy Sour Cream 
      3 ea Bacon; Slices, * 
      4 ea Bread; Slices, Buttered 
      1 x  Lettuce 
      1 x  Tomato Slices 

  *    Bacon slices should be cooked until crisp and then crumbled.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic
  powder, and pepper until fluffy.  Blend in the sour cream.  Add the
  crumbled bacon.  Spread 2 Tbls of the mixture on each slice of bread.
  Arrange lettuce and tomato on two slices and top with remaining bread
  slices.  Serve.
 
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: No-Bread Sandwiches
Categories: Cheese Eggs Main dish Sandwiches Vegetables 
  Servings:  4

-----------------------------EGG SALAD FILLING-----------------------------
      3 ea Eggs; Lg, Hard Cooked, * 
    1/3 c  Celery, Minced 
      1 x  Hot Pepper Sauce, To Taste 
      1 x  Mayonnaise, To Moisten 
----------------------------------SANDWICH----------------------------------
      8 ea Monterey Jack Cheese, Slices 
      4 ea Tomato; Slices, Thin 
      4 ea Lettuce Leaves 
      1 x  Salt & Pepper; To Taste 
      1 x  Dill Pickle Wedge 
      1 x  Stuffed Olives 

  *  Eggs should be peeled and chopped.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Prepare the egg salad filling.  Refrigerate for at least 1 hour to blend
  the flavors.  Spread 4 of the cheese slices with the filling.  Place
  tomato slices on top of the filling.  Top with the lettuce leaves and salt
  and pepper to taste.  Cover with the remaining cheese slices.  Serve on
  individual plates with the pickles and olives.
 
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